Bridge College Nairobi kenya for the best affordable practical courses

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Examination Body: KNEC
Entry Requirements: Kenya Certificate of Primary Education (KCPE) OR Kenya Certificate of Secondary Education (KCSE) D- (minus) & below
Duration: 6 months(2 Terms)

Course overview
The hospitality industry is one of the largest industries in the world. This makes it the most competitive industry. Catering and Accommodation Management requires dynamism and the highest level of creativity. This course aims at training an all rounded professional who meets the international standards.

The course equips one with:

  • Good communication Skills
  • Managerial Skills
  • International Hospitality Skills
  • Professionalism

Our graduates are highly sort after and market-ready

Module I

  • Communication skills
  • Life skills
  • Information communication technology
  • Entrepreneurship
  • Food and beverage production
  • Food and beverage service and sales
  • Food science and nutrition
  • Catering and accommodation control
  • First aid and home nursing
  • Mathematics

Module II

  • House keeping
  • Front office operations
  • Laundry
  • Catering and accommodation premise
  • Business plan
  • Research project